Frequently Asked Questions
We want you to have the best experience with our cakes and baked goods. For best results, check out some of our frequently asked questions below.
Please refer to our labels for allergen information.
How should I store your desserts?
- All baked goods should be stored indoors and covered at room temperature (below 72 degrees Farenheit), and consumed within 3 days of receipt of items.
- Lemon Bars, Cheesecake Bites and Dessert Shooters should be covered and stored in the refrigerator at a temperature of between 37-40 degrees Farenheit and consumed within 3 days of receipt of items.
What flavors do you make?
vanilla***
vanilla almond
chocolate***
marble
chocolate chipper
cookies n’ cream
cake batter***
snickerdoodle
cookie butter
spice cake***
apple pie
pumpkin spice
carrot cake
red velvet***
peanut butter
peanut butter cup
lemon zest***
blueberry
blueberry lemon
blueberry honey lavender
raspberry delight***
raspberry lemon***
orange dream***
strawberry***
cherry
peach strawberry vanilla
Please note that Red Velvet is not available for wedding cake offerings and
that Marble is not available in cupcake offerings.
*** Denotes flavors that are available for Cake Pops
Do you deliver? If so, how much do you charge?
How do I order?
We are a custom bakery and look forward to serving you for your special occasion. While we do not have a required “order-by” date, orders are accepted based on our availability. We typically book 2-3 weeks in advance and will do our best to accommodate your order.
Do your desserts contain allergens?
Our products may contain wheat, milk, eggs, soy or nuts. We do offer a few signature vegan and gluten-free items. Please note that we are not certified as gluten-free or vegan! There is always a risk of cross-contamination.
For an expedited response:
Email: mckiddycakes@gmail.com
Or Text: 419-250-0788
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